SentryCon Agenda is online

January 24, 2017 | Events

SentryCon 2017 is April 12 - 14, 2017 in Biloxi Mississippi. If you haven't registered, now is the time and the place is Information about accommodations can also be found on the website along with an informed list of FAQ's.

The agenda is taking shape. Wednesday will be a day for you to arrive early and play. Telguard is hosting a golf session at Shell Landing with a 9am tee time. DSC will be hosting a fishing session with more details to come soon. We are also hoping to have a Skeet session but are waiting on confirmation of this. All three of these events have limited seating so you must click activities when registering. To cap off the Play Day ADI will be hosting our Meet and Greet which is set to take us back - back to the ball game. We will be at the MGM stadium to see the first home game of the season where the Biloxi Shuckers will face the Pensacola Wahoos. Your registration does include your tickets, meal and adult beverages. Again, this event has limited seating so please select Meet and Greet when registering.

Thursday morning Uplink will host Breakfast with the Vendors to get your day started off right. The day is going to be full of learning and the CEU class schedule is coming together. Please check the website to keep updated on what will be happening during General Session. Lunch is sponsored by Honeywell onsite. Thursday afternoon our vendors will come together for a tradeshow and give you one on one time with each of them. Thursday evening is the event SentryCon is known for, our social event. This year will not disappoint as we go back, and no I'm not revealing everything just yet. But do plan to step back in time for a few hour!

Friday will start once again with Breakfast with the Vendors hosted by Uplink. The session will be multi track and you will have the change to select which products you want additional training on. The plan is to have everyone on their way home by noon, unless of course you decide to spend a little time on the coast for the Easter Weekend.

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